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Marrow in the Market — a butcher's brasserie in Detroit's Eastern Market

A bone-in steak with compound butters, loaded potato pavé, charred long beans and mushroom corn sauté on a carving board at Marrow in the Market

Restaurant

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A Marrow Thanksgiving spread: roast turkey on a carving board with stuffing, cranberry sauce, gravy, rolls, and charcuterie

Butcher Shop

Visit the shopThanksgiving Pre-ordersButcher Shop LunchSubmit a butcher requestJoin the Meat Club

Now serving · Fall/Winter 2026

Our new dinner menu

Dish 1 / 8
Broiled oysters on a skewer with a coin of smoked uni butter and lavash crackers in a red bowl

Broiled Oyster Skewers

Sweet soy glaze, green apple kosho, chili crisp, bottarga, smoked uni butter, lavash crackers.

Seared amberjack over orange curd with fennel fronds and sumac in a clear glass bowl

Amberjack Crudo

Seared amberjack, orange curd, smoked olive sauce vierge, fresh sumac, fennel fronds.

Skewered pastrami brisket crusted with rye furikake over sauerkraut and onion ash

Yakitori Grilled Beef

Cherry soy dry-aged pastrami brisket, miso mustard, sauerkraut, rye furikake, burnt onion ash.

Chicken liver mousse with brittle crumble, sour cherry conserva and grilled brioche

Chicken Liver Nutter Butter

Whipped chicken liver mousse, house nutter butter brittle, hazelnut butter, sour cherry conserva, pickled pear.

Salt-baked beets under pickled kohlrabi ribbons with black walnuts on a dark plate

Waldorf Salad

Salt-baked beets, smoked grapes, pickled kohlrabi, ricotta salata, black walnut vinaigrette.

Braised pork shank topped with charred pineapple and sesame crumble in a green bowl

Sticky Pork Shank

Lemongrass-braised shank, fish sauce caramel, Guinness stout red hoisin, coffee-baked celery root, charred pineapple.

Char-roasted stuffed squash topped with greens over a swoosh of whipped labneh on slate

Char-Roasted Stuffed Delicata

Maple-roasted delicata, roasted pepper mushroom ancient grain pilaf, shakshuka purée, whipped harissa labneh, pepita dukkah, fresh mint.

Dry-aged porterhouse with spiced orange marmalade, charred long beans and chili crisp tartare

Porterhouse Two-Ways

Dry-aged porterhouse, charred baba, spiced orange marmalade, maple-gochujang jus, with chili crisp tartare, sriracha egg jam, tallow nori chips.

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Hour Detroit Best of Detroit 2026 — Best Restaurant winner · Hour Detroit’s 2026 winners

A butcher's brasserie in a 1909 brick building.

At the edge of Eastern Market — dining room, two bars, retail butcher shop adjoining a state-of-the-art meat processing facility, and private event spaces upstairs.

2442 Riopelle Street · Detroit's Eastern Market

Private events

Host it above the market.

Our private event floor sits on the top of a 1909 brick building in Detroit's Eastern Market — original timber, tall windows, and a menu built around the butcher shop downstairs. Rehearsal dinners, corporate buyouts, milestone birthdays, and holiday parties from intimate gatherings to full-floor takeovers.

Inquire about a private eventSee the space
private event floor above the butcher shop

Featured in

  • Travel + Leisure
  • The Adventurist
  • Eater Detroit
  • Crain's Detroit Business
  • Detroit Free Press
  • Edible WOW

Follow along

  • Signature cocktail with an M-branded ice cube
  • Butcher case with dry-aged ribeye and T-bone
  • Bone-in ribeyes and tomahawks on the block
  • Golden schnitzel with herbed crème and pickled onion
  • Marbled short ribs on a diner platter
  • Dry-aged bones tagged in the aging room
  • Butcher's spread with sesame rolls, ribs, and cured fish
  • Brisket sandwich with pickles and shaved onion
  • Slider flight — hot chicken, cheeseburger, more
  • The Marrow cheeseburger with parm fries
  • Fish and chips with tartar and burnt lemon
  • Beef skewers over chile paste, cilantro, lime

Frequently asked questions

What award did Marrow in the Market win in 2026?
Marrow in the Market won Best Restaurant in Hour Detroit's Best of Detroit 2026 awards. The restaurant and butcher's brasserie is at 2442 Riopelle Street in Detroit's Eastern Market.
What is Marrow in the Market?
Marrow in the Market is a butcher's brasserie in Detroit's Eastern Market at 2442 Riopelle Street, with a dining room, two bars, a retail butcher shop, and private event spaces. See /about.
Is Marrow in the Market good for date night in Detroit?
The dining room takes reservations via OpenTable and the drinks program spans two bars. See the dinner menu.
Where is the best butcher shop in Detroit?
Marrow runs a retail butcher shop adjoining a state-of-the-art meat processing facility on the first floor, across from the Butcher Bar, working with trusted regional farm partners. Details at /butcher-shop.
Is Eastern Market worth visiting?
Eastern Market is the largest historic public market district in the United States. Marrow sits on Riopelle at the market's edge — a good anchor for a visit. See /about.
Is there a private event venue near Eastern Market?
Marrow hosts private events across five distinct spaces in a 1909 brick building at the edge of Eastern Market, with room for larger gatherings. Inquire via the events page.